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Home Uncategorized Why does Tieguanyin use vacuum packaging while other teas are rarely so?

Why does Tieguanyin use vacuum packaging while other teas are rarely so?

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the appearance of good Tieguanyin tea should be Dragonfly head, bee waist and Toad leg. It is round and spherical as a whole, which is suitable for vacuum packaging. If other tea leaves are packed in this way, the gap between the leaves is adjusted to form extrusion, which will damage the shape of the tea leaves and affect the taste and shape of tea
Tieguanyin is the best oolong tea. Its quality characteristics are: the tea strip is curly, fat and round, heavy and even, sandy green in color, and the overall shape is like Dragonfly head, spirochete and frog leg. After brewing, the soup is golden, thick and colorful, like amber, with natural and fragrant orchid fragrance. It tastes mellow, sweet and fresh, and has a long history of sweet return. It is commonly known as phonology. Tieguanyin tea has high and lasting fragrance, which can be described as seven bubbles with lingering fragrance
Tieguanyin tea is delicate in nature and has a small output, so it is said that it is good to drink but not good to plant. Therefore, Tieguanyin tea is more valuable. The pure Tieguanyin plant is shrub type, with spreading tree potential, oblique branches and horizontal leaves. The leaf is oval in shape, with sparse and blunt teeth on the leaf edge, wavy and uplifted on the leaf surface, with obvious ribs, slightly rolled back to the back, plump mesophyll, thick green and glossy leaf color, slightly blunt leaf base, slightly concave leaf tip, slightly inclined to the left, slightly drooping plant, and purplish red tender buds. Therefore, it is known as red bud crooked tail peach, which is one of the characteristics of purebred peach.

this is determined by the shape of Tieguanyin tea. The appearance of good Tieguanyin tea should be “Dragonfly head, bee waist and Toad leg”, which is round and spherical as a whole and suitable for vacuum packaging. If other tea leaves are packed in this way, the gap between the leaves is adjusted to form extrusion, which will damage the shape of the tea leaves and affect the taste and shape of tea.

for tea, vacuum packaging is the best. Tieguanyin is spherical in shape. Compared with other tea, this shape will not be crushed during vacuum pumping, while other tea is different.

first, because her appearance can be packaged like this
Second, because Tieguanyin is semi faxiao tea, vacuum packaging can keep the original aroma of tea longer
Third, because of culture, that is, this kind of tea is produced in the southern residential area with exquisite mind. If it is in the northeast, it may not be packaged at all (just kidding)
the fourth is the question of history. There are many stories in it, and there are many on the Internet. I won’t tell them one by one.

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Tieguanyin has a tight texture and won’t break easily! Plus it’s hollow for safekeeping, so it’s hollow! Other tea leaves are easy to break. Crush them when you are free! Not suitable for taking time! In fact, it’s not just Tieguanyin! Like LAN Guiren, those who are not afraid of extrusion are packaged in hollow!

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