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Can pressure sensitive gaskets be used to seal honey?

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pressure sensitive gaskets can be used to seal honey because they can seal the of food
pressure sensitive sealing gasket is pressure sensitive gasket: pressure sensitive gasket, also known as pressure sensitive gasket, is composed of pressure-sensitive adhesive and PS foam sealing gasket, which can be pasted at the bottle mouth under the action of external force to seal and keep fresh. It is single-chip, without aluminum foil, and provides sealing function by the pressure on the bottle cap lock at room temperature
thickness of pressure-sensitive gasket: about 1mm diameter:
function of pressure-sensitive gasket: pressure-sensitive gasket is used on glass bottles, metal bottles and various plastic bottles
how to use:
just put the gasket into the bottom of the bottle cap (the printed side faces the bottom of the bottle cap), and then tighten the bottle cap. After about 100 minutes, when the bottle cap is removed, the pressure-sensitive gasket has been tightly pasted on the bottle mouth to achieve the purpose of sealing
gasket usage:
it is suitable for food and drug packaging of non liquid and paste, whether glass bottle or plastic bottle. The degree of adhesion depends on environmental temperature, bottle cap pressure and other factors.

pressure sensitive gasket, also known as pressure sensitive gasket, is composed of pressure-sensitive adhesive and PS foam sealing gasket. Under the action of external force, it can stick to the bottle mouth to seal and keep fresh. The single-chip aluminum foil free sealing function is provided by locking the bottle cap at room temperature. It is suitable for solid areas in glass bottles, metal bottles and plastic bottles. The back of dry food or drug packaging gasket is printed with trademark patterns according to customer’s instructions

pressure sensitive gasket, also known as pressure sensitive gasket, is composed of pressure-sensitive adhesive and PS foam sealing gasket, which can be pasted at the bottle mouth under the action of external force to seal and keep fresh. It is single-chip, without aluminum foil, and depends on the pressure of the bottle cap lock at room temperature

honey should be stored at low temperature and away from light. As honey is a weakly acidic liquid, it can react chemically with metals. Chemical reactions will occur when it comes into contact with metals such as lead, zinc and iron during storage. Therefore, non-metallic containers such as ceramics, glass bottles and non-toxic plastic barrels should be used to store honey. In the process of storage, honey should also be prevented from taste, humidity, fermentation, pollution, etc. In order to avoid odor and pollution, it shall not be stored in the same way as smelly items (such as gasoline, alcohol, garlic, etc.), corrosive items (such as chemical fertilizer, pesticide, lime, alkali, nitrate, etc.) or unsanitary items (such as waste products and livestock products). At present, the state stipulates that the shelf life of bottled honey is 18 months. However, bees with high concentration of cover maturity can also be kept for many years. But it is better to eat fresh honey, because fresh honey generally has good color, aroma, taste and taste.

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